my Late Mom's recipe of this delectable brunch confection!
Absolutely no pectin or loads of sugar in my
homemade preserves! Just lavish amounts
of sun-ripened berries & a modest amount
Sure there are many recipes of this time-honored
tradition of the "Brits" around, but I have many
little twists in mine! Click here for recipe! & scroll
all the way down. I love my scones flaky, with a
"little give" in the center
Mascarpone mousse, lightened with whipped cream!
This fruit fondant Madeira cake, that I developed here, is featured in this British magazine below, the Fall issue #114 on page 114. Originally, I contacted them to thank them for the safe arrival of my package with the delectable fruit fondant powders, I purchased from them and much to my delight, they emailed me, asking for a head shot of myself & the pictures of this cake and publishing my little article in the ” forum” section on pg 114-115. Anyway, this cake was indescribably delicious, this fruit fondant powder turns into a rich fruit coolie when mixed with water!
This magazine is sold at Barnes & Noble.
Red Rocks, Colorado, is my escape from this sometimes
frenetic world!..........more here
Thanks for your visit, hope you enjoy my version of the scone!